Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – a review

By D. Kavitake, S. Kandasamy, P. B. Devi, P. Shetty. 2018

148 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/b6d0dd3e447cd4d6c614d2a720b40c8e2f840f69

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Tsaltas
2. M. Aspri
3. P. Papademas

Citations in the corpus

• Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “A detailed review on microencapsulation techniques and their effects is recently published by [23,24].”