Consumer preferences for local production and other value-added label claims for a processed food product

By Wuyang Hu, M. Batte, T. Woods, S. Ernst. 2012

232 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/b6c54934f2746d673d4e24987ebf75f8b1b05461

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile
4. Fraser McLeay
5. Chrysostomos Apostolidis

In Marketing

1. Vincenzina Caputo
2. Marianna Aprile
3. Elgar Fleisch
4. R. Nayga

In Plant Science

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile

Citations in the corpus

• Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “Finally, Hu et al. (2011) showed that consumers of Ohio (USA) purchase products originating from the state when they are labeled with the “Ohio Proud” logo.”
• User behavior in a real-world peer-to-peer electricity market (2020, background): “, biological and regional food production [10], fair trade labels [11], or ethical clothing [12]).”