Chemical Analysis of an Edible African Termite, Macrotermes nigeriensis;a Potential Antidote to Food Security Problem
By C. Igwe, C. Ujowundu, L. Nwaogu, G. Okwu. 2012
99 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Genetics, Insect Science
View Paper: https://www.semanticscholar.org/paper/b6bcf474e07cd30546613bb34f67a908590b2156
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In Ecology, Evolution, Behavior and Systematics
In Genetics
In Insect Science
Citations in the corpus
- Economic and ecological importance of termites: A global review (2018, background): “The protein content of Odontotermes sp. is 33.67% (Chakravorty et al. 2016), Macrotermes sp. is 24.5% (Payne et al. 2016) and Macrotermes nigeriensis Sjostedt termites is 20.94% (Igwe et al. 2011).”
- Nutritional composition and safety aspects of edible insects. (2013, unknown): “1 [14], 2 [12]; 3 [1]; 4 [11]; 5 [13]; 6 [19]; 7 [17]; 8 [18], 9 [15], 10 [28]; 11 [26]; 12 [29]; 13 [8]; 14 [16]; 15 [47]; 16 [40]; 17 [23]; 18 [53]; 19 [54]; 20 [10]; 21 [22]; 22 [55]; 23 [56], 24 [9]; 25 [30]; 26 [2]; 27 [57]; 28 [58]; 29 [21]; 30 [59]; 31 [60]; 32 [46]; 33 [61]; 34 [62]; 35 [63]”