Phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton: application for inferring phytoplankton composition

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The Various Roles of Fatty Acids (2018, methodology): “16:4ω1 Bacillariophyceae (diatoms) [245,279]”
Does terrestrial organic carbon subsidize the planktonic food web in a clear‐water lake? (2007, methodology): “The isotopic composition of the total algal pool was estimated by weighting the d13C values of the three algal biomarkers with their contribution to the common PLFA using the polyunsaturated 16 : 0 concentration ratios reported by Dijkman and Kromkamp (2006).”
Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes (2013, background): “In marine Bacillariophyceae and Chlo rophyceae, certain diagnostic C16 PUFAs have been identified (Dunstan et al. 1992, Viso & Marty 1993, Dijkman & Kromkamp 2006), but these molecules were not originally documented in the freshwater microalgal studies of Ahlgren et al. (1992).”
Fatty acids of microalgae: diversity and applications (2021, background): “A quite specific composition of FAs in relation to other classes of Chlorophyta is observed in Prasinophyceae (Dijkman and Kromkamp 2006).”