Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

By MN Lewu, P. Adebola, A. Afolayan. 2010

91 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b6ad83906c663eb73e4f8d1380c9b1d762bbc84f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Vivek Kumar
2. H. Sharma
3. P. Kaushal

Citations in the corpus

• Utilization of taro (Colocasia esculenta): a review (2013, background): “Lewu et al. (2010) studied the effect of cooking on the mineral and antinutrient compositions of seven accessions of taro grown in South Africa.”