Utilization of taro (Colocasia esculenta): a review

By P. Kaushal, Vivek Kumar, H. Sharma. Journal of food science and technology, 2013

151 citations recorded by the source corpus.

Subfields: Food Science, Geography, Planning and Development, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4c4963d3f441fc2bac0a23aaa6563fec06750a7e