Aspergillus niger and Aspergillus carbonarius in Corinth Raisin and Wine‐Producing Vineyards in Greece: Population Composition, Ochratoxin A Production and Chemical Control

By S. Tjamos, P. Antoniou, A. Kazantzidou, D. F. Antonopoulos, I. Papageorgiou, E. Tjamos. 2004

138 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b69c7358f0cd33497ef97860a1391d4dc010ccb0

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Citations in the corpus

• Some major mycotoxins and their mycotoxicoses--an overview. (2007, background): “Other fungi such as members of the Aspergillus niger group may be important in some commodities or geographic areas (Tjamos et al., 2004).”
• Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops (2012, unknown): “Tsitsigiannis D.I., M. Georgiadou, S. Agoritsis, G.Zakynthinos, T.H. Varzakas, S.E. Tjamos, P.P. Antoniou, M. Dimakopoulou, G. Karnavas, E.Paplomatas, S. Gianniotis and E.C. Tjamos, 2010.”