Some major mycotoxins and their mycotoxicoses--an overview.
By J. Richard. Journal of food microbiology, 2007
1,042 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/61e066f44a1253ef86d2890c88603fd58ab888e4
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Citations in the corpus
- Mycotoxins as human carcinogens—the IARC Monographs classification (2017, background): “Mycotoxicosis (e.g. ergotism, alimentary toxic aleukia, aflatoxicosis) have historically been described since antiquity, although mycotoxins were not identified as the causative agents at that time (Bennett and Klich 2003; Malir et al. 2006; Richard 2007).”
- Biological detoxification of mycotoxins: a review (2014, background): “DON and T-2 toxin induce apoptosis in haemopoietic progenitor cells and immune cells (Parent-Massin 2004), and they also inhibit protein, ADN and ARN synthesis (Richard 2007), whereas their toxicity is induced by the epoxy structure (Sundstøl-Eriksen et al. 2004).”
- Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food (2017, background): “Furthermore, feed contamination can also pose an extra hazard for food safety due to the possible carry-over of mycotoxins to animal-derived products such as milk, meat, and egg, leading to mycotoxin intake by humans [9].”
- Fungal mycotoxins in foods: A review (2016, background): “The mycotoxins are low weight metabolites which cause harm known as mycotoxicoses, in livestock, domestic animals and humans and therefore of public health significance (Ashiq, 2015; Bayman & Baker, 2006; Bhat & Vasanthi, 2003; Jeswal & Kumar, 2015; Richard, 2007).”
- Aptamer based fluorescence recovery assay for aflatoxin B1 using a quencher system composed of quantum dots and graphene oxide (2015, background): “Since mycotoxins may cause many adverse health effects including immune suppression [2], kidney disorders [3] and particularly cancer [4], their contaminations in foods and animal feeds have become an important worldwide concern.”