Renewable Energy: Current and Potential Issues
By D. Pimentel, M. Herz, M. Glickstein, Mathew Zimmerman, Richard Allen, K. Becker, Jeff Evans, B. Hussain, Ryan Sarsfeld, Anat Grosfeld and 1 more. 2002
209 citations recorded by the source corpus.
Subfields: General Energy, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/b63fef6be52660a8e9f75c26461c74e958f1aa65
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In General Energy
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Energy consumption during cooking in the residential sector of developed nations: A review (2013, background): “Although cooking is only one aspect of food production, it is essential for the safety of many food products and contributes to the palatability and acceptability of foods (Pimentel and Pimentel, 2008 ).”
- Biofuels, solar and wind as renewable energy systems : benefits and risks (2008, background): “…Ithaca, NY, personal communication 2001). a USCB (2004–2005). b This is the equivalent land area required to produce 3 metric tons per hectare. c Total area based on an average of 75,000 hectares per reservoir area per 1 billion kilowatt-hours per year produced. d Pimentel et al. (2002).”
- Cow power: the energy and emissions benefits of converting manure to biogas (2008, methodology): “5 quads, yet no methodology was outlined to describe how this conclusion was reached [20].”
- The Economics of Renewable Energy (2012, background): “Pimentel (2002) compared generating electricity with solar photovoltaic (PV) panels to generating electricity in a power plant fueled by forest wood chips and found that the forest biomass option required 71 times more land area.”
- Managing without growth (2008, unknown): “(Pimental et al. 2002)”
- A review of land use, visibility and public perception of renewable energy in the context of landscape impact (2020, methodology): “estimated 750 000 m(2)/GWh [107] and Trainor et al.”