Biofortification: Breeding Micronutrient‐Dense Crops
By W. Pfeiffer, B. Mcclafferty. 2008
113 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/b61bd92e3c7c4ef1482f87309c8f149d85da8c0c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- H. Bouis
- J. Meenakshi
- W. Pfeiffer
- B. Mcclafferty
- Martin R. Broadley
- P. White
- S. Jafari
- S. Gharibzahedi
Citations in the corpus
- Zinc fertilization influence on maize productivity and grain nutritional quality under integrated soil fertility management in Zimbabwe (2014, background): “This is against the recommended 40–60 mg Zn kg 1 necessary to meet human requirements (Pfeiffer and McClafferty, 2007).”
- Biofortification: A New Tool to Reduce Micronutrient Malnutrition (2011, background): “For biofortification to be successful, three broad questions must be addressed: » Can breeding increase the micronutrient density in food staples to reach target levels that will have a measurable and significant impact on nutritional status? [3] » When consumed under controlled conditions, will the”