Ostwald Ripening and Related Phenomena

By A. Kabalnov. 2001

243 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b5f37f459ed2e381677926a42376ca7bda28ddaf

How researchers see this paper

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In Analytical Chemistry

1. Jiajia Rao
2. D. McClements

In Materials Chemistry

1. Jiajia Rao
2. D. McClements
3. U. Klinkesorn

In Organic Chemistry

1. Jiajia Rao
2. D. McClements
3. U. Klinkesorn

Citations in the corpus

• Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability (2007, background): “Ostwald ripening occurs because the solubility of the material in a spherical droplet increases as the size of the droplet decreases (Kabalnov, 2001; Weers, 1998):”
• Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “Ostwald ripening is the process whereby the mean size of the droplets in an emulsion or nanoemulsion increases over time due to diffusion of oil molecules from small to large droplets through the intervening fluid (Kabalnov et al., 1992; Kabalnov, 2001).”