Cultivation of Stevia [Stevia rebaudiana (Bert.) Bertoni]: A Comprehensive Review

By K. Ramesh, V. Singh, N. W. Megeji. 2006

177 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b57ecbe31731b0267bf6ac81c3f1f0574d969fc4

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1. A. Vega‐Gálvez
2. Liliana Zura-Bravo
3. R. Lemus-Mondaca
4. K. Ah-Hen

Citations in the corpus

• Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. (2012, result): “…high content of potassium determined in all studies is remarkable, although the amount of potassium found by Abou-Arab et al. (2010) seems to be very low compared to that of the other studies, which may be explained by different growth conditions, as described by Rahmesh, Singh, and Megeji (2006).”