Environmental factors affecting immune responses in Crustacea
By G. Moullac, P. Haffner. 2000
594 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/b4eee0c706a18d49f6016b1d914eec00cb0a8268
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In Aquatic Science
In Immunology
Citations in the corpus
- Effect of water temperature on the immune response of white shrimp Litopenaeus vannamei to Vibrio alginolyticus (2005, background): “Blue shrimp Litopenaeus stylirosttris reared in 18 8C had a significantly lower THC, as compared to the shrimp reared at 27 8C (Le Moullac and Haffner, 2000).”
- Comparison of chelated zinc and zinc sulfate as zinc sources for growth and immune response of shrimp (Litopenaeus vannamei) (2013, background): “Moreover, circulating hemocytes are affected by extrinsic factors like temperature, salinity, pH, and heavy metals (Le Moullac and Haffner, 2000).”
- Osmoregulation in decapod crustaceans: Implications to aquaculture productivity, methods for potential improvement and interactions with elevated ammonia exposure (2012, background): “Given that crustaceans only possess an innate immunity, and no acquired immunity (Moullac and Haffner, 2000), one of the most important immunological responses for crustaceans is the production/release of hemocytes into the hemolymph, which is often measured as total hemocyte counts (THC) and their ”
- Biochemical, physiological, and immunological changes during starvation in juveniles of Litopenaeus vannamei (2006, background): “The biochemical characterization of molecules with an immunological role has demonstrated that many of these molecules are proteins associated with hemocytes (Chen and Cheng, 1993; Le Moullac and Haffner, 2000; Destoumieux et al., 2001).”
- Temperature extremes and butterfly fitness: conflicting evidence from life history and immune function (2011, background): “Invertebrate immune function is known to be highly variable depending on both biotic and abiotic factors (e.g. food availability, temperature, salinity etc.; Le Moullac & Haffner, 2000; Mydlarz et al., 2006; De Block & Stoks, 2008).”
- The effect of low salinity on phenoloxidase activity in the Sydney rock oyster, Saccostrea glomerata (2006, background): “…invertebrates, including the freshwater prawn, Macrobranchium rosenbergii, (Cheng and Chen, 2000, 2002), a number of estuarine shrimp species (Le Moullac and Haffner, 2000; Perazzolo et al., 2002; Vargas-Albores et al., 1998) and various species of abalone (Chen and Chen, 2000; Martello et al.,…”