Barcoding bushmeat: molecular identification of Central African and South American harvested vertebrates

By M. Eaton, Greta Meyers, S. Kolokotronis, M. Leslie, Andrew P. Martin, G. Amato. Conservation Genetics, 2010

141 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b4eec94329f422142ecebc345006fe6f0586cdff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. G. Ades
2. Motomi Ito
3. Fengyi Yang
4. Toshihide Kato
5. Huarong Zhang
6. Utsugi Jinbo
7. Philippe Gaubert
8. Mark P. Miller

In Molecular Biology

1. G. Ades
2. Motomi Ito
3. Fengyi Yang
4. Toshihide Kato
5. Huarong Zhang
6. Utsugi Jinbo
7. Philippe Gaubert
8. Mark P. Miller

Citations in the corpus

• Current progress in DNA barcoding and future implications for entomology (2011, background): “For commercial use, there are representative case studies such as the identification of tuna fish and bush meat to detect mislabeling and the illegal trade of products (Eaton et al. 2009; Lowenstein et al. 2009).”
• Molecular tracing of confiscated pangolin scales for conservation and illegal trade monitoring in Southeast Asia (2015, methodology): “We chose the mitochondrial COI gene because it is used as the barcode to catalog all living species on Earth (Ratnasingham and Hebert, 2007), and it has shown great potential in wildlife forensics with ready-to-use universal primers (Dawnay et al., 2007; Eaton et al., 2010).”