Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food.

By C. H. Versantvoort, A. Oomen, Erwin Van de Kamp, C. Rompelberg, A. Sips. Food and Chemical Toxicology, 2005

731 citations recorded by the source corpus.

Subfields: Cancer Research, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b4c1d2bc90b1337ff69946162453f9e6a472a395

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1. C. Massimi
2. G. Avantaggiato
3. J. Frémy
4. Caroline Boudergue
5. A. Pérez
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8. M. Favrot

Citations in the corpus

• Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety (2009, background): “Therefore, the binding capacity may be overestimated when saturation of the compound occurs in the chyme in the beaker (Versantvoort et al., 2005).”
• In vitro human digestion models for food applications (2011, neutral): “2 h Versantvoort et al. (2005)”