Effects of increasing salinity on freshwater ecosystems in Australia

By D. Nielsen, M. Brock, G. Rees, D. Baldwin. 2003

465 citations recorded by the source corpus.

Subfields: Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/b4afc0c7b7586d8108caa326823c1ad7a0b1b9ec

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In Ecology

In Nature and Landscape Conservation

Citations in the corpus

Primary Nutritional Content of Bio-Flocs Cultured with Different Organic Carbon Sources and Salinity (2010, background): “Regardless of the origin of bioflocs inoculums (freshwater tilapia farm), similarity in the crude protein content as well as other parameters (crude lipid, fatty acids profile and ash content) in different salinity tested was expected, as several studies showed that salinity has no direct effect on ”
Effects of salinity and nutrients on microbial assemblages in Louisiana wetland sediments (2009, background): “…is a major concern to aquatic environments worldwide and can arise from short-term saltwater intrusion events, mid-term periods of drought and low water, and long term changes associated with global climate change and sea level rise (Williams 1999, Nielsen et al. 2003, Keddy et al. 2007).”
Exploring the effects of salinization on trophic diversity in freshwater ecosystems: a quantitative review (2018, background): “The latter are currently thought to be responsible for increasing salinization of historically freshwater envi- ronments (Hart et al., 1990, 1991; James et al., 2003; Nielsen et al., 2003; Horrigan et al., 2005), and are the focus of our review.”
Climate Change and the Future of Freshwater Biodiversity in Europe: A Primer for Policy-Makers (2009, background): “…Mediterranean lakes that persist, already stressed by variable and high salinity, will become more saline, more extreme environments, with reduced diversity (Cognetti & Maltagliati, 2000; Nielsen et al., 2003; Brucet et al., 2005; Green et al., 2005, Beklioglu et al., 2007; Boix et al., 2008).”
Salt tolerance of the harmful cyanobacterium Microcystis aeruginosa (2007, background): “Freshwater ecosystems are confronted with increasing salinity on a world-wide scale, due to a variety of different processes, including long-term droughts, rising seawater levels, agricultural practices, or specific water management strategies (Williams 2001, Nielsen et al. 2003).”
Responses of freshwater biota to rising salinity levels and implications for saline water management: a review (2003, background): “The threshold levels for some species of microinvertebrates have been placed at less than 2000 mg L–1 (Table 2) (Nielsen et al. 2003).”