Salt tolerance of the harmful cyanobacterium Microcystis aeruginosa
By L. Tonk, K. Bosch, P. Visser, J. Huisman. 2007
219 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Environmental Chemistry, Oceanography
View Paper: https://www.semanticscholar.org/paper/46c4720cb8849a21c50cff4510794d8504c75231
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In Ecology, Evolution, Behavior and Systematics
In Environmental Chemistry
- Giovanni Sandrini
- Hans W. Paerl
- Timothy G. Otten
- Valerie J. Paul
- J. Huisman
- Erik Jeppesen
- Nico Salmaso
- P. Visser
In Oceanography
- Giovanni Sandrini
- Hans W. Paerl
- Timothy G. Otten
- Valerie J. Paul
- J. Huisman
- P. Visser
- Nico Salmaso
- C. Gobler
Citations in the corpus
- Effects of rising CO₂ on the harmful cyanobacterium Microcystis (2016, background): “Furthermore, several studies showed that Microcystis can occur in brackish waters, and hence can be quite salt tolerant (Orr et al. , 2004; Tonk et al. , 2007; Moisander et al. , 2009).”
- Salinity shapes zooplankton communities and functional diversity and has complex effects on size structure in lakes (2018, background): “(Paerl & Huisman, 2009) such as Microcystis aeruginosa (Tonk et al., 2007), Anabaenopsis sp.”
- Climate change: a catalyst for global expansion of harmful cyanobacterial blooms. (2009, background): “Temporary salinity fluctuations of up to 15–20 g l-1 may still allow survival of toxic Microcystis strains, but causes salt stress leading to leakage of cells and excretion of the toxin microcystin (Tonk et al., 2007).”
- Harmful Cyanobacterial Blooms: Causes, Consequences, and Controls (2013, background): “Some strains of Microcystis aeruginosa remain unaffected by salinities up to 10, which is 30 % of that of seawater [7, 148], and in Patos Lagoon, Brazil, it thrives under “mixohaline” conditions [85].”
- Climate change: links to global expansion of harmful cyanobacteria. (2012, background): “Grazer interactions with cyanobacteria are highly speciesspecific; considerable intra- and interspecific variation in the effects of cyanobacteria and cyanobacterial toxins on consumers have been observed in experimental studies (Wilson and Hay, 2007; Tillmanns et al., 2008).”
- Algal bloom and its economic impact (2016, background): “aeruginosa or beyond 20 for Nodularia spumigena) pointing out how salinity tolerance constitute a significant factor governing blooms [71, 72].”