Management of environmental impacts of marine aquaculture in Europe

By P. Read, T. Fernandes. 2003

339 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/b4a6f9410ae7772168472213aa35cbaa9d259a91

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In Aquatic Science

In Global and Planetary Change

Citations in the corpus

Bio-flocs technology application in over-wintering of tilapia (2009, background): “Holding dense fish populations with limited water exchange gives rise to a substantial build up of waste, comprising uneaten feed and feces, as well as other metabolic residues including ammonia excreted by the fish (Read and Fernandes, 2003; Piedrahita, 2003; Sugiura et al., 2006).”
Stakeholders' perceptions of marine fish farming in Catalonia (Spain): A Q-methodology approach (2014, neutral): “, 1993) and reduced amenity values (Read and Fernandes, 2003).”
Vertical variability of wild fish assemblages around sea-cage fish farms: implications for management (2005, background): “Wild fish have been largely overlooked in management scenarios of the environmental impacts of fish farms (e.g. Read & Fernandes 2003), partly because good information on their interactions with farms has only been available since 2002 (Dempster et al. 2002, Skog et al. 2003, Boyra et al. 2004,…”
Ecological value of coastal habitats for commercially and ecologically important species (2014, background): “on the local environmental conditions (Read and Fernandes, 2003).”
Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations (2016, background): “Fish farming, however, also faces some environmental challenges, such as 4 eutrophication resulting from emission of pollutants during fish rearing and the use of natural 5 resources for feed (Folke et al., 1994; Naylor et al., 2000; Read and Fernandes, 2003).”
Integrated assessment of ecosystem-scale carrying capacity in shellfish growing areas (2008, background): “However, these cultivation activities can themselves provoke environmental changes, which may in some cases be quite severe (Souchu et al., 2001; Read and Fernandes, 2003; Newell, 2004).”
Analysis of coastal and offshore aquaculture: Application of the FARM model to multiple systems and shellfish species (2009, background): “Although the planned increase in coastal aquaculture may reduce the need for capture fisheries, it can potentially have negative environmental impacts (Black, 2001; Read and Fernandes, 2003; Sequeira et al., 2008), such as alteration of food webs and/or changes in productivity (López et al.”
Public attitudes towards the environmental impact of salmon aquaculture in Scotland (2006, background): “While the expansion of mariculture has undoubtedly brought benefits, particularly to regions at the edge of Europe where development opportunities are limited (Burbridge et al., 2001), it has also given rise to a number of environmental impacts, which in some circumstances may be damaging or costly ”
Nitrogen removal techniques in aquaculture for a sustainable production (2007, background): “The production process generates substantial amounts of polluted effluent, containing uneaten feed and feces (Read and Fernandes, 2003).”
A review of the biophysical properties of salmonid faeces: implications for aquaculture waste dispersal models and integrated multi‐trophic aquaculture (2009, background): “The intensive cage culture nature of salmonids, accompanied by a rapid expansion in production has lead to several environmental concerns (Naylor, Goldburg, Primavera, Kautsky, Beveridge, Clay, Folke, Lubchenco, Mooney & Troell 2000; Read & Fernandes 2003; Mente, Pierce, Santos & Neo¢tou 2006).”