Jellyfish as food

By Y.-H. Peggy Hsieh, Fui-ming Leong, J. Rudloe. Hydrobiologia, 2001

219 citations recorded by the source corpus.

Subfields: Molecular Biology, Paleontology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/b42e422e83826d0859119679a7a1c0e30387f77d

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In Molecular Biology

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M. Arai

Citations in the corpus

Predation on pelagic coelenterates: a review (2005, background): “Meanwhile the scyphozoa are being fished in south-east Asia (Omori & Nakano, 2001) and as far afield as Australia and the southern United States (Kingsford et al., 2000; Hsieh et al., 2001) to supply the Asian markets.”
The jellyfish joyride: causes, consequences and management responses to a more gelatinous future. (2009, background): “Recent studies have confirmed that jellyfish collagen suppresses arthritis in laboratory rats [ 56 ] and stimulates autoimmune and inflammatory responses in humans [61], but most traditional medicinal uses remain untested.”
Jellyfish fisheries in the Americas: origin, state of the art, and perspectives on new fishing grounds (2017, unknown): “Consumption of jellyfish is also popular in Asian countries other than China, including Japan, Malaysia, Korea, Taiwan, Singapore, and other nations where there is strong market demand (Kingsford et al. 2000; Hsieh et al. 2001; Omori and Nakano 2001).”
Pelagic coelenterates and eutrophication: a review (2001, unknown): “Scyphomedusae of the order Rhizostomae are important food in Chinese and Japanese cooking (Hsieh et al., 2001; Omori & Nakano, 2001).”
Revision of the genus Chrysaora Peron & Lesueur, 1810 (Cnidaria: Scyphozoa) (2010, background): “Another interesting aspect of jellyfishes in relation to humankind is the use of these animals, comprising some 99% water, as gourmet food (Hsieh et al. 2001; Omori & Nakano 2001; Kawahara et al. 2006).”
A review and synthesis on the systematics and evolution of jellyfish blooms: advantageous aggregations and adaptive assemblages (2008, background): “In the Gulf of Mexico, Stomolophus is now also fished commercially (Hsieh et al., 2001), but it is unclear whether this new fishery exploits resources that have always been present or that result from recent ecosystem change.”