Jellyfish fisheries in the Americas: origin, state of the art, and perspectives on new fishing grounds
By Lucas Brotz, A. Schiariti, J. López-Martínez, Javier Álvarez-Tello, Y.-H. Peggy Hsieh, Robert P. Jones, J. Quiñones, Zhijun Dong, A. Morandini, Mercy Preciado and 2 more. Reviews in Fish Biology and Fisheries, 2017
102 citations recorded by the source corpus.
Subfields: Genetics, Paleontology
View Paper: https://www.semanticscholar.org/paper/fc33f17e1ce234a1ad30c9b603cb72cee70739d7
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In Paleontology
Citations in the corpus
- The attitudes of Italian consumers towards jellyfish as novel food (2020, background): “In recent years jellyfishing activities have successfully established also in the Americas, with new jellyfish species exploited and exported to the Asian Countries (Brotz et al., 2017; Hsieh & Rudloe, 1994; Kitamura & Omori, 2010; Omori & Nakano, 2001).”