The ecology, epidemiology and virulence of Enterococcus.

By K. Fisher, C. Phillips. Microbiology, 2009

1,231 citations recorded by the source corpus.

Subfields: Food Science, Infectious Diseases, Periodontics

View Paper: https://www.semanticscholar.org/paper/b3c1703ce80b98fb76baf635ae70688fcdd50fe4

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In Food Science

1. F. Gaggía
2. B. Biavati

Citations in the corpus

• Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance (2018, background): “Notable infections caused by Enterococci include urinary tract infections, bacteremia, meningitis, endocarditis [103].”
• Antibiotics and Bacterial Resistance in the 21st Century (2014, background): “The new first in class antibiotics introduced for human use are the streptogramin combination quinupristin (69) / dalfopristin (70) in 1999, the oxazolidinone linezolid (74) in 2000, the lipopeptide daptomycin (79) in 2003, the pleuromutilin retapmulin (81) in 2007, the macrolactone fidaxomicin (83)”
• Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “faecium is prevalent (Fisher and Phillip, 2009).”