The Economics of the Food System Revolution

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Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda (2017, background): “Such conditions are particularly relevant in high-value agricultural markets that often involve contractual ties between buyers and sellers (Blandon et al., 2009; Rao and Qaim, 2011; Reardon and Timmer, 2012).”
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation (2014, background): “Supermarket development in Africa is in its very early stages, and there is controversy about how quickly they will spread (Humphrey 2007; Minten 2008; Reardon and Timmer 2007, 2012; Traill 2006).”
Agricultural innovation and inclusive value-chain development: a review (2018, background): “Therefore, improving the performance of agricultural value chains stands to benefit large numbers of people (Reardon and Timmer, 2012; Reardon et al., 2012; Aramyan et al., 2005; Lohman et al., 2004; Lambert and Pohlen, 2001; Tschirley et al., 2015).”
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, background): “Global food systems are undergoing a rapid transformation, with high-value market segments, private standards, and certification schemes gaining in importance (Reardon & Timmer, 2012).”
Post-green revolution food systems and the triple burden of malnutrition (2013, background): “Thus, the food system revolution affects the whole system, not just farming, processing or retail (Reardon and Timmer 2012).”