Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

By M. T. Díaz, S. Velasco, V. Cañeque, S. Lauzurica, F. Huidobro, C. Pérez, J. González, C. Manzanares. 2002

293 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/b357ece95f6b6b508a7a48abb10abd7f2e8c26d4

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1. S. Carrasco
2. G. Ripoll
3. A. Sanz
4. J. Álvarez‐Rodríguez
5. B. Panea
6. R. Revilla
7. M. Joy
8. R. Delfa

Citations in the corpus

• Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs (2008, background): “The intramuscular FA percentage is affected by diet (Díaz et al., 2002), breed (Wood et al.”
• Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs (2009, background): “However, when grazing lambs were supplemented with concentrate (GR+S) the ADG increased significantly (p b 0.05) in keeping with other authors which embrace a wide diversity of breeds and stocking managements (Diaz et al., 2002; Santos Silva et al., 2002; Karim et al., 2007).”