Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

By M. Ghanbari, M. Jami, W. Kneifel, K. Domig. 2013

92 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b33072d46ba2ce48e6572f45349dd1bec21d6e72

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Ringø

In Molecular Biology

1. E. Ringø
2. M. Esteban
3. S. Hoseinifar
4. K. Ghosh
5. A. Ray
6. G. Banerjee

Citations in the corpus

• Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review (2016, methodology): “plantarum H5 were further tested for their antibacterial activity against 42 indicator strains using a standard agar disc diffusion test (Ghanbari et al. 2013).”
• Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “Among these, antimicrobial peptides or bacteriocins have received major attention as an alternative bio-control agent limiting colonization of pathogenic bacteria in the GI tract of fish (Ghanbari et al., 2013).”