Trends in rhizobial inoculant production and use

By G. Catroux, A. Hartmann, C. Revellin. Plant and Soil, 2001

283 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b31da2eab32226f66af59893876aa1efa2dc3595

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. L. de-Bashan
2. P. Graham
3. Y. Bashan

In Plant Science

1. Y. Bashan
2. L. de-Bashan
3. Juan-Pablo Hernández
4. C. Vance
5. P. Graham
6. S. Prabhu
7. A. Bano
8. Ivan R. Kennedy

Citations in the corpus

• Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions (2012, unknown): “(2011a, b) performed under salinity stress conditions demonstrated that the test strains performed differently under axenic and field conditions, possibly due to the low quality of the inoculums and/or the inability of the bacteria to compete with the indigenous population under adverse environmenta”
• Isolation of phytohormones producing plant growth promoting rhizobacteria from weeds growing in Khewra salt range, Pakistan and their implication in providing salt tolerance to Glycine max L. (2009, background): “PGPR enhance growth of plants through modulation of hormone-linked phenomenon in inoculated plants (Saubidet et al., 2000; Catroux et al., 2001).”
• Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013) (2014, background): “Applications as: seed coating and pellets producers); Bradyrhizobium japonicum; Rhizobium sp.; Rhizobium leguminosarum bv. viceae pea; soybean; wheat, Hynes et al. 2001; Khalid et al. 2004; Revellin et al. 2000 Peat Vermiculite PGPB (Bacillus spp); Rhizobia (non specify) Muskmelon and watermelon; Ca”
• Legume seed inoculation technology—a review (2004, background): “In the United Kingdom and United States product quality is left to the discretion of the manufacturers (Gault, 1978; Lupwayi et al., 2000; Catroux et al., 2001).”
• Legumes: Importance and Constraints to Greater Use (2003, background): “To paraphrase a comment by Catroux et al. (2001) “we enter the era of biotechnology knowing more and more about the growth of legumes at the gene level, but except for some producers in developed countries, unable to effectively translate these into major gains in productivity.””