African traditional leafy vegetables and the urban and peri-urban poor

By J. Gockowski, Julie Mbazo’o, G. Mbah, Terese Fouda Moulende. 2003

202 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b2feb1f727224c7da0fe1919ed51d71311d78d43

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Francesco Orsini
2. Sven-Erik Jacobsen

In Plant Science

1. Sven-Erik Jacobsen
2. R. Nono-Womdim
3. R. Kahane
4. Francesco Orsini
5. Giorgio Gianquinto

Citations in the corpus

• Urban agriculture in the developing world: a review (2013, background): “Since these products are highly perishable—short shelf life—and do not support transportation to long distance, they offer to the urban producers a market niche that is not occupied by the rural production, located far away from to the urban centers (Gockowski et al. 2003).”
• The Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation (2015, background): “This value is expected to grow because most urban dwellers are of rural origin and prefer to consume traditional food (Gockowski et al. 2003).”
• Nutritional Evaluation of Five African Indigenous Vegetables (2013, background): “Improving the nutritional quality of indigenous vegetables should be a priority of crop research (Gockowski et al. 2003).”