Formation of oleogels based on edible lipid materials

By L. S. K. Dassanayake, D. Kodali, S. Ueno. 2011

263 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b29f426c9c92b619c8a06a846bddaea354125fb1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ashok R. Patel
2. Koen Dewettinck

In Organic Chemistry

1. Ashok R. Patel

Citations in the corpus

• Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (2015, background): “This enables the entrapment of a large volume liquid oils in the crystalline network [4].”