Advances in bacterial exopolysaccharides: from production to biotechnological applications.

By F. Freitas, V. Alves, M. Reis. Trends in Biotechnology, 2011

721 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b2726aa70ae0225c93585a950096cb473274e278

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. C. Belzer
  2. W. D. de Vos
  3. D. van Sinderen
  4. Ebru Oner
  5. Pratima Gupta
  6. Batul Diwan
  7. Patrice D Cani

In Nutrition and Dietetics

  1. C. Belzer
  2. Pratima Gupta
  3. Batul Diwan
  4. L. Bode
  5. W. D. de Vos

In Plant Science

  1. Ebru Oner
  2. Pratima Gupta
  3. Batul Diwan

Citations in the corpus