Effects of genetic improvements on grain yield and agronomic traits of winter wheat in the Yangtze River Basin of China

By Zhongwei Tian, Q. Jing, T. Dai, D. Jiang, W. Cao. 2011

111 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950 (2017, result): “Genetic gains in GY from 1951 to 2012 were significantly associated with increasing TKW in the present study, in agreement with previous studies (Zhou et al., 2007a; Morgounov et al., 2010; Tian et al., 2011; Zheng et al., 2011; Lopes et al., 2012; Aisawi et al., 2015).”
Photosynthetic traits in Australian wheat varieties released between 1958 and 2007 (2012, background): “Enhancement of leaf photosynthetic rate in parallel to wheat genetic improvement was found in historic sets of varieties in China (Tian et al., 2011; Zheng et al., 2011), Mexico (Fischer et al.”
The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, background): “Nevertheless, a few recent studies have indicated that grain weight has contributed to yield progress (Cox et al., 1988; Morgounov et al., 2010; Tian et al., 2011; Zheng et al., 2011; Lopes et al., 2012).”
Changes in the yield and associated photosynthetic traits of dry-land winter wheat (Triticum aestivum L.) from the 1940s to the 2010s in Shaanxi Province of China (2014, background): “Several studies reported that modern cultivars possess an increased Pn and stomatal conductance in the flag leaf (Fischer et al., 1998; Reynolds et al., 2000; Tian et al., 2011), especially after anthesis (Zheng et al.”