Has the experience economy arrived? The views of destination managers in three visitor-dependent areas
By Michael Morgan, J. Elbe, Javier de Esteban Curiel. 2009
176 citations recorded by the source corpus.
Subfields: Food Science, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/b1b09319ee6a2b209c6d3f47a081525c7152a3ee
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Patrícia Oom do Valle
- Renaud Lunardo
- Júlio da Costa Mendes
- D. Quadri-Felitti
- Ann Marie Fiore
- Ana Cláudia Campos
- Frédéric Ponsignon
- N. Scott
In Sociology and Political Science
- D. Quadri-Felitti
- Renaud Lunardo
- Frédéric Ponsignon
- Patrícia Oom do Valle
- Júlio da Costa Mendes
- Ann Marie Fiore
- Ana Cláudia Campos
- N. Scott
Citations in the corpus
- Experience economy constructs as a framework for understanding wine tourism (2012, background): “, 2007; Stamboulis and Skayannis, 2003) and staging (Hayes and MacLeod, 2007; Morgan et al., 2009; Pikkemaat et al., 2009; Pullman and Gross, 2004) in tourism venues.”
- Achieving Immersion in the Tourism Experience: The Role of Autonomy, Temporal Dissociation, and Reactance (2020, background): “Considerable resources are dedicated to designing complex, thematic, and refined environments (Bonn et al. 2007; Sherry 1998) that lead to an immersive, enjoyable, and memorable escape from reality for visitors (Morgan, Elbe, and de Esteban Curiel 2009; Otto and Richie 1996; Ritzer 1999).”
- Co-creation of tourist experiences: a literature review (2018, background): ““Active” here means the engagement of the tourist in the experience, involving the use of personal resources, capabilities, and strategies (Morgan et al., 2009; Prebensen & Foss, 2011; Prebensen et al., 2013a) in both physical and cognitive activity.”