Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
By E. Miller, R. Pastor-Barriuso, D. Dalal, R. Riemersma, L. Appel, Eliseo Guallar. Annals of Internal Medicine, 2005
2,586 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/b1a171d09f7946294744b1083659e2dac9509fa6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
In Molecular Biology
In Nutrition and Dietetics
Citations in the corpus
- Recommendations for the diagnosis and management of Alzheimer's disease and other disorders associated with dementia: EFNS guideline (2007, background): “thermore, a large meta-analysis of studies with vitamin E has shown that high-dosage (£400 IU/day) vitamin E supplements may increase all cause mortality (I) [179].”
- The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases (2018, background): “One meta-analysis suggested that doses of >800 IU/day were associated with increased all-cause mortality.((186)) However, this metaanalysis has been criticized because several studies with low mortality were excluded and concomitant vitamin A and other drug administration as well as common factors, ”
- KDOQI Clinical Practice Guidelines and Clinical Practice Recommendations for Anemia in Chronic Kidney Disease. (2006, background): “The afety of vitamin E also must be considered: a ecent meta-analysis in the non–kidney-disease opulation suggested that doses of 400 U/d or ore of vitamin E were associated with an inrease in all-cause mortality.(238)”
- Nutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs (2012, neutral): “Caution is warranted (Miller et al., 2005; Bjelakovic et al., 2007; Mayo Clinic, 2011).”