Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

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Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae) (2010, background): “Different studies have indicated that the electron donation capacity, reflecting the reducing power, of bioactive compounds is associated with antioxidant activity (Siddhuraju et al., 2002).”