Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)

By Ouml, M. Beyhan, M. Elmastaş, Fatma Gedikli. 2010

122 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/cc3d350ea31a9efa83be216e75cacc52a1bcc1a6