Hydrocolloids as thickening and gelling agents in food: a critical review

By Dipjyoti Saha, S. Bhattacharya. Journal of food science and technology, 2010

1,215 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b15121f4d349a6df3e975e1e08a5b7653dd27a6e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. K. Prasidhi
2. Gye-Chun Cho
3. I. Chang
4. J. Im

In Plant Science

1. I. Chang
2. Gye-Chun Cho

Citations in the corpus

• Soil strengthening using thermo-gelation biopolymers (2015, background): “Accordingly, most applications utilizing biopolymers are in the fields of food production, agriculture, cosmetics, medicine, and pharmaceuticals [5–7].”