Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators

By G. Ólafsdóttir, H. Lauzon, E. Martinsdóttir, J. Oehlenschläger, K. Kristbergsson. 2006

132 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Biotechnology

View Paper: https://www.semanticscholar.org/paper/b10fb5391700b30b584ea4905f84eaaf7b0f545b

Citations in the corpus

• Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (2010, unknown): “Olafsdottir et al. (2006) found that with initial values of c.a 10 mg N/100 g, the chilled cod exceeded 35 mg N/100 g between 7 and 11 days of storage.”