Overexpression of the enzyme p-hydroxyphenolpyruvate dioxygenase in Arabidopsis and its relation to tocopherol biosynthesis
By Yoseph Tsegaye, David K Shintani, D. DellaPenna. 2002
130 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/b0dfafca05ce41d126f9b405526e04fd8cae9195
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In Biochemistry
In Molecular Biology
Citations in the corpus
- Vitamin synthesis in plants: tocopherols and carotenoids. (2006, background): “To test this hypothesis HPPD was overexpressed in Arabidopsis seed and leaves (137) resulting in more than a 20-fold increase in activity but only a 15% and 30% increase in seed and leaf tocopherols, respectively.”
- Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “So far, studies in Arabidopsis reported an increase in leaf tocopherol of 1.4- and 4.4-fold by overexpression of HPPD or HPT1, respectively (Tsegaye et al. 2002; Collakova and DellaPenna 2003a).”
- The shikimate pathway and aromatic amino Acid biosynthesis in plants. (2012, background): “Because an overexpression of Arabidopsis 4-hydroxyphenylpyruvate dioxygenase alone had only a limited effect on tocopherol production (48, 189), both supply of 4-hydroxyphenylpyruvate and its subsequent conversion to homogentisate represent bottlenecks in vitamin E accumulation in plants.”
- Characterization of an Arabidopsis mutant deficient in γ-tocopherol methyltransferase (2003, background): “…that γ -TMT is not a limiting factor for overall tocopherol synthesis, but that other genes, viz. p-hydroxyphenolpyruvate dioxygenase and homogentisate phytyltransferase, control carbon flux into tocopherol synthesis (Shintani and DellaPenna, 1998; Tsegaye et al., 2002; Collakova et al., 2003).”
- Vitamin E Is Essential for Seed Longevity and for Preventing Lipid Peroxidation during Germination (2004, unknown): “…cloned pathway enzymes have been used in various transgenic approaches to successfully modify the amount and types of tocopherols that accumulate in leaves and seeds (Shintani and DellaPenna, 1998; Savidge et al., 2002; Tsegaye et al., 2002; Cahoon et al., 2003; Collakova and DellaPenna, 2003a).”