Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro.
By Yanping Zou, Yanhua Lu, D. Wei. Journal of Agricultural and Food Chemistry, 2004
780 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/b0a95fca050c7f52b852ccbe53cdd6eaf13cbcb1
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Yanning Lu
- Ling-Yun Yao
- Jing Wang
- Niranjan Koirala
- Sushant Aryal
- J. Qian
- Krisha Danekhu
- Puspa Kunwar
Citations in the corpus
- Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal (2019, methodology): “In the FRAP assay, the yellow colour test solution changes to green and blue depending on the reduction capacity of extracts or compounds [39,40].”
- Enhanced production of flavonoids by methyl jasmonate elicitation in cell suspension culture of Hypericum perforatum (2015, background): “John's wort, is a perennial herb native to Europe and also a traditional medicinal plant which has been utilized in Chinese folk medicine for a range of purposes [1,2].”