Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

By A. Handå, Silje Forbord, Xinxin Wang, O. Broch, S. W. Dahle, T. Størseth, K. Reitan, Y. Olsen, Jo Skjermo. 2013

180 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/b075549b452deab824366d623b023315ffcbef64

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. Chapman
2. P. Stévant

Citations in the corpus

• Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption (2018, background): “…for the cultivation of macroalgae largely focus on kelp species, particularly sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) because of potentially high biomass yields, valuable nutrient content (Kraan et al. 2000; Handå et al. 2013) and culinary appeal (Chapman et al. 2015).”