Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

By M. Periago, M. Ayala, O. López-Albors, I. Abdel, C. Martı́nez, A. García-Alcázar, G. Ros, F. Gil. 2005

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Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “Studies revealing the existence of differences in the organoleptic characteristics between farmed and wild sea bream (Alasalvar et al. 2002a, 2005; Flos et al. 2002; Grigorakis et al. 2002, 2003; Šimat et al. 2012) and sea bass (Periago et al. 2005; Fuentes et al. 2010) are common (Table 2).”
What determines growth potential and juvenile quality of farmed fish species (2013, methodology): “A significant correlation between fibre density and several textural parameters, including firmness, was reported in different fish species using instrumental methods (Periago et al. 2005) or a sensory panel (Hurling et al.”