QTL mapping of root hair and acid exudation traits and their relationship to phosphorus uptake in common bean

By Xiaolong Yan, H. Liao, Steve Beebe, M. Blair, J. Lynch. Plant and Soil, 2004

261 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/b02f8f40a69a33f92d766aba2997c29016d73980

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In Plant Science

1. J. Lynch
2. H. Lambers
3. J. Beaver
4. J. Osorno
5. M. Blair
6. Steve Beebe
7. A. Richardson
8. Erik J. Veneklaas

Citations in the corpus

• Root hairs: development, growth and evolution at the plant-soil interface (2011, background): “In Sorghum spp. exudates appear to be produced solely by root hairs (Czarnota et al. 2003) and exudation is positively correlated with root hair number and density (Yan et al. 2004).”
• Quantitative Trait Loci for Root Architecture Traits Correlated with Phosphorus Acquisition in Common Bean (2006, unknown): “…to efficient P acquisition in LP environments, including greater root hair length and density (Yan et al., 2004), greater root exudation of acid (Yan et al., 2004), more shallow deployment of basal roots (Liao et al., 2004), greater cortical aerenchyma formation (Fan et al., 2003), and greater…”
• Prebreeding in Common Bean and Use of Genetic Diversity from Wild Germplasm (2007, background): “…inheritance of specifi c traits such as disease resistances {common bacterial blight: Nodari et al., 1993; white mold [caused by Sclerotinia sclerotiorum (Lib.) de Bary]: Miklas et al., 2001), product quality (canning quality: Posa-Macalincag et al., 2002), and abiotic stress (Yan et al., 2004).”
• The future of grain legumes in cropping systems (2012, background): “, 2003), common bean (Yan et al., 2004) and soybean (Wang et al.”
• Advances in Plant Tolerance to Abiotic Stresses (2016, background): “Additionally, QTLs for root traits related to P efficiency have also been identified in soybean [234, 235].”
• Detection of quantitative trait loci for phosphorus deficiency tolerance at soybean seedling stage (2009, methodology): “QTL mapping has been well conducted with P efficiency in Arabidopsis (Lo ´pez-Bucio et al. 2002; Ma et al. 2003; Wu et al. 2003), rice (Oryza sativa L.) (Ni et al. 1998; Wissuwa et al. 1998; Shimizu et al. 2004), maize (Zea mays L.) (Reiter et al. 1991; Zhu et al. 2005, 2006), wheat (Triticum aestiv”
• Rhizoeconomics: Carbon costs of phosphorus acquisition (2005, background): “In bean, genetic markers associated with genotypic variation in root-hair formation cosegregate with markers for organic acid exudation (Yan et al., 2004).”
• Mapping QTLs for Phosphorus-Deficiency Tolerance at Wheat Seedling Stage (2006, unknown): “(Li et al., 2005; Liao et al., 2004; Ming et al., 2000; Ni et al., 1998; Wissuwa et al., 1998, Yan et al., 2004; Zhu et al., 2005).”
• QTL Analysis of Adventitious Root Formation in Common Bean under Contrasting Phosphorus Availability (2006, background): “…map with other SSR-based maps will provide the opportunity for increasing marker density in selected genomic regions and comparative mapping of QTL observed in this studywithotherQTLrelated tophosphorus acquisition efficiency observed previously by our group (Liao et al., 2004;Yan et al., 2004).”
• Novel approaches in plant breeding for rhizosphere-related traits (2009, background): “Root hair length and density is one example of a highly heritable trait (Gahoonia and Nielson 2004; Yan et al. 2004) that is currently being used successfully in selections among segregating populations of bean and soybean (J. P. Lynch, pers. comm.).”
• Strategies for improving phosphorus acquisition efficiency of crop plants. (2010, background): “124 Substantial genetic variation for these traits is found among genotypes of different 125 crop plants including wheat, barley (Gahoonia et al., 1997) and among recombinant 126 inbred lines of common bean (Yan et al., 2004).”
• Strategies and methods for studying the rhizosphere—the plant science toolbox (2009, background): “1999); rhizosphere acidification in common bean (Yan et al. 2004) and extracellular enzyme activity in wheat (George et al.”