IMPACT OF ALGAL RESEARCH IN AQUACULTURE

By G. Wikfors, M. Ohno. 2001

138 citations recorded by the source corpus.

Subfields: Food Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/af77f0176a98f6d6a1e46b418f0ebec8f54d4324

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Malcolm R. Brown

In Global and Planetary Change

1. A. Buschmann
2. C. Yarish
3. A. Neori
4. T. Chopin
5. G. Kraemer
6. M. Shpigel
7. M. Troell
8. M. Roleda

In Renewable Energy, Sustainability and the Environment

1. R. Raja
2. Malcolm R. Brown
3. U. Karsten
4. D. Hanelt
5. C. Wiencke
6. S. Hemaiswarya
7. M. Roleda
8. Klaus Valentin

Citations in the corpus

• Mass cultivation of seaweeds: current aspects and approaches (2003, background): “and the green algae Monostroma and Enteromorpha (Wikfors and Ohno 2001).”
• Climate change and aquaculture: considering biological response and resources (2019, background): “Micro-algae (phytoplankton) are commonly used as feed for cultured finfish larvae (through zooplankton), bivalve molluscs, and crustaceans (Wikfors & Ohno 2001).”
• The genus Laminaria sensu lato : recent insights and developments (2008, methodology): “…data originating from the Food and Agriculture Organization (FAO) of the United Nations containing data up to 2005, but also from publications and reviews by McHugh (1991, 2003), Critchley & Ohno (1998), Zemke-White & Ohno (1999), Wikfors & Ohno (2001), Lüning & Pang (2003) and Feng et al. (2004).”
• The Enzymatic Conversion of Major Algal and Cyanobacterial Carbohydrates to Bioethanol (2016, background): “Its biomass is used primarily for human and animal consumption; however, only a small portion is directed toward biofuel production (Ciferri, 1983; Wikfors and Ohno, 2001; Habib et al., 2008; Benemann, 2013).”
• Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture (2004, background): “The new plant biomass can nourish various shellfish, including bivalves, abalone, brine shrimp and sea urchins (Wikfors and Ohno, 2001).”
• Microalgae: a sustainable feed source for aquaculture (2011, background): “Under conditions close to those found in rearing facilities, the bacterial input represents less than 15% of the microalgal contribution for mollusks larvae and juveniles of many species (Wikfors and Ohno 2001; Knuckey et al. 2006).”
• Farming of the Giant Kelp Macrocystis Pyrifera in Southern Chile for Development of Novel Food Products (2006, background): “Several factors remain to be studied, but two aspects are especially important, as has been demonstrated for other algal resources ( Wikfors & Ohno, 2001 ).”
• Nutritional Value and Use of Microalgae in Aquaculture (2002, background): “References: Brown et al. (1997); Reitan et al. (1997); Lee (1997); Kawamura et al. (1998); Wikfors & Ohno (2001); Johnston per. comm. (CSIRO Collection of Living Microalgae) Isochrysis sp. (T.ISO), Pavlova lutheri and Chaetoceros calcitrans are the most common species used to feed the larval, early…”