Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

By R. Stevens, A. Winter-Nelson. 2008

129 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Genetic Analysis of Visually Scored Orange Kernel Color in Maize (2013, background): “In Mozambique, orange maize was shown to be an acceptable product to consumers and its aroma was even preferred to that of a local white maize variety (Stevens and Winter-Nelson, 2008).”
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya: H. De Groote et al. / Agricultural Economics xx (2010) 1-16 (2010, background): “So far, only one maize consumer study used experimental methods, combining sensory evaluation with a field experiment: urban consumers in Mozambique were asked to trade local white maize for orange biofortified maize (Stevens and Winter-Nelson, 2008).”
Developing country consumers’ acceptance of biofortified foods: a synthesis (2015, unknown): “…and hedonic testing studies, a few economics studies were conducted to evaluate consumer willingness to pay for biofortified food, such as OSP (see e.g., Naico and Lusk 2010) and vitamin A maize (see e.g., Stevens and Winter-Nelson 2008; De Groote et al. 2011) in various African countries.”