Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya: H. De Groote et al. / Agricultural Economics xx (2010) 1-16

By H. Groote, S. Kimenju, U. Morawetz. 2010

182 citations recorded by the source corpus.

Subfields: Economics and Econometrics

View Paper: https://www.semanticscholar.org/paper/461079936f89ae934902b12258be16fbce612305

Citations in the corpus

• Developing country consumers’ acceptance of biofortified foods: a synthesis (2015, unknown): “…and hedonic testing studies, a few economics studies were conducted to evaluate consumer willingness to pay for biofortified food, such as OSP (see e.g., Naico and Lusk 2010) and vitamin A maize (see e.g., Stevens and Winter-Nelson 2008; De Groote et al. 2011) in various African countries.”