Regulation of feed intake, growth, nutrient and energy utilisation in European sea bass (Dicentrarchus labrax) fed high fat diets

By T. Boujard, A. Gélineau, D. Covés, G. Corraze, G. Dutto, E. Gasset, S. Kaushik. 2004

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Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus (2007, background): “To improve protein availability that is the most expensive component in formulating feed for growth of fish, surplus lipid and/or carbohydrate are usually included in the diets as an energy source (Company et al. 1999; Boujard et al. 2004).”
Metabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary composition (2007, background): “On the other hand, it is demonstrated that if dietary levels of macronutrients are inadequate, namely protein, sea bass can adjust feed intake to cover their nutritional requirements (Aranda et al., 2001; Vivas et al., 2003; Boujard et al., 2004; Rubio et al., 2005).”
Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “…in larger amounts to avoid an under filled stomach (Lee and Putnam, 1973; Marais and Kissil, 1979; Boujard and Médale, 1994; Santinha et al., 1999; Ogata and Shearer, 2000; Yamamoto et al., 2000; Saether and Jobling, 2001; Gélineau et al., 2001, 2002; Boujard et al., 2004; Skalli et al., 2004).”