Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China.

By Zhuang Ping, M. McBride, H. Xia, Ningyu Li, Zhian Li. Science of the Total Environment, 2009

1,213 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Health, Toxicology and Mutagenesis, Pollution

View Paper: https://www.semanticscholar.org/paper/f78069b1be484b5b21c9b059ed990e2135c0a5e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. N. Rajakaruna

In Health, Toxicology and Mutagenesis

1. Yuanan Hu
2. Jian-jun Wu
3. Xingmei Liu
4. Hefa Cheng
5. Jianming Xu
6. P. Brookes
7. Wanlu Li
8. Fan Wang

In Pollution

1. N. Rajakaruna
2. Jillian E. Gall
3. R. Boyd
4. Yuanan Hu
5. Jian-jun Wu
6. Xingmei Liu
7. Hefa Cheng
8. Jianming Xu

Citations in the corpus

• Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis. (2013, background): “There has long been concern about the issue of pollution by heavy metal because of their toxicity for plant, animal and human beings and their lack of biodegradability (Li et al., 2006; Jang et al., 2006; Zhuang et al., 2009).”
• Soil amendments for immobilization of potentially toxic elements in contaminated soils: A critical review. (2019, background): “Wastelands generated by mining activities in China amount to 1,500,000 ha, and this area has been increasing by 46,700 ha per year (Zhuang et al., 2009).”
• The Challenges and Solutions for Cadmium-contaminated Rice in China: A Critical Review. (2016, background): “Although elevated levels of Cd, up to 7.0 and 1.24 mg/kg, have been found in the field and market rice samples, respectively (Zhen et al., 2008; Zhuang et al., 2009a), it should be noted many studies focused on the areas with known metal pollution sources and the results were probablymore…”
• Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables (2016, background): “Dietary intake is considered as the main route of exposure, although inhalation can play an important role in the highly contaminated sites (Zhuang et al. 2009).”
• Transfer of heavy metals through terrestrial food webs: a review (2015, background): “, low pH), become bioavailable and accumulate in food crops such as wheat, rice, carrots, and lettuce (Hough et al. 2004; Muchuweti et al. 2006; Javied et al. 2009; Zhuang et al. 2009; Atafar et al. 2010; Cao et al. 2010).”
• Soil contamination with cadmium, consequences and remediation using organic amendments. (2017, neutral): “…Spinach 0.52 0.619 Khan et al. (2008b) Lettuce 0.9 1.07 0.67 Spinach 0.20 0.29 Bigdeli and Seilsepour (2008) Tomato 0.01 0.014 3 Lettuce 0.27 0.09 Zhuang et al. (2009) Carrot 0.14 0.046 Mustard 0.08 0.026 0.325 Rice 0.23 0.71 Kim et al. (2009) 3.54 Lettuce 0.08 0.023 Mishra et al.…”