Induction of pathogenesis-related proteins, phenolics and phenylalanine ammonia-lyase in groundnut by Pseudomonas fluorescens

By B. Meena, R. Radhajeyalakshmi, T. Marimuthu, P. Vidhyasekaran, S. Doraiswamy, R. Velazhahan. 2000

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Trichoderma harzianum L1 as a potential source for lytic enzymes and elicitor of defense responses in chickpea (Cicer arietinum L.) against wilt disease caused by Fusarium oxysporum f. sp. ciceri. (2009, background): “Meena et al. (2000) reported that P. flurescence induced the activities of PPO in response to infection by Cercospora personnatum in groundnut.”
Enhancing Resistance of Tomato and Hot Pepper to Pythium Diseases by Seed Treatment with Fluorescent Pseudomonads (2002, background): “fluorescens, increase in activity of PAL was observed (Meena et al., 2000).”
Physiological and biochemical changes in tomato cultivar PT-3 with dual inoculation of mycorrhiza and PGPR against root-knot nematode (2016, background): “Higher accumulation of phenolics, PPO, PO and SOD were recorded in rice roots inoculated with P. fluorescens and the rice root-knot nematode Meloidogyne graminicola (Meena et al. 2000; Anita and Samiyappan 2012), as well as in mungbean infected withMeloidogyne javanica (Ahmed et al. 2009).”
Pseudomonas fluorescens, a potential bacterial antagonist to control plant diseases (2005, background): “The pod yield increased and maximum disease protection was observed 30 days after sowing by seed treatment with P. fluorescens (Meena et al. 2000a).”