How plants sense temperature.

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Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “In general, growth in a non-optimal temperature provokes the decrease in biomass and damage in tissues by alteration of physiological processes (Ruelland and Zachowski 2010) provoking important losses in the quality and productivity of sensitive fruits (Airaki et al. 2012).”
Heat stress effects and management in wheat. A review (2017, background): “Plant responses to heat stress differ significantly with the extent and duration of temperature, and the growth stages encountering the stress (Ruelland and Zachowski 2010).”
Heat Stress in Wheat during Reproductive and Grain-Filling Phases (2011, background): “Plants detect changes in ambient temperature through perturbations in metabolism, membrane fluidity, protein conformation and assembly of the cytoskeleton (Ruelland and Zachowski, 2010).”
Ecophysiological traits of the macaw palm: A contribution towards the domestication of a novel oil crop (2013, background): “Temperature is a major regulator of physiological processes in plants because it affects both stomatal conductance and enzyme kinetics (Ruelland and Zachowski, 2010).”
Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “reactions in the cell for which the major physiological processes obstacle and creates metabolic imbalance [32–35].”