Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy
By Paola Durán, Jacquelinne J. Acuña, Milko A. Jorquera, R. Azcón, F. Borie, P. Cornejo, María de la Luz Mora. 2013
125 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Nutrition and Dietetics, Pulmonary and Respiratory Medicine
View Paper: https://www.semanticscholar.org/paper/ae740d13fec58032204860c533ded3fb6521b9f8
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In Nutrition and Dietetics
Citations in the corpus
- An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants (2017, background): “…of Se fertilizers for Se-biofortification strategy can be increased by the use of organic acids (Morgan et al., 2005; Lynch, 2007), organic forms of Se (Schiavon et al., 2013; Pezzarossa et al., 2014), or microbes (Duran et al., 2013, 2014) which enhance the chances of Se availability to plants.”
- Barriers, pathways and processes for uptake, translocation and accumulation of nanomaterials in plants – Critical review (2016, background): “NPs (QDs) for true grasses (Poaceae; Belimov & Dietz, 2000; Duran et al., 2013; Guo & Chi, 2014; Whiteside et al., 2009) and non-legume dicots (Arias et al.”