Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon

By M. Boonyaratpalin, S. Thongrod, K. Supamattaya, G. Britton, L E Schlipalius. 2001

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Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour (2009, background): “All rig tissues; particularly in the exoskeleton and in the epidermal layer between the abdominal muscle and the exoskeleton (Menasveta et al., 1993; Boonyaratpalin et al., 2001).”
Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon) (2005, background): “…125 mg/kg of synthetic hcarotene or 125–175 mg/kg h-carotene extracted from D. salina (Betatene) have been reported as a pigment sources in black tiger shrimp and demonstrated that black tiger shrimp has the metabolic ability to converted h-carotene into astaxanthin (Boonyaratpalin et al., 2001).”
The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus) (2005, background): “Unlike red porgy, other species such as gold¢sh (Dutch Lionhead) and shrimps (P. monodon) can convert bcarotene to astaxanthin (Hata & Hata1972; Boonyaratpalin et al. 2001).”
Microalgae in aquafeeds for a sustainable aquaculture industry (2018, result): “Similar results were obtained by Boonyaratpalin et al. (2001) with the shrimp Penaeus monodon using D. salina.”