Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging

By Mohammed Ejaz, Yasir Arfat, M. Mulla, J. Ahmed. 2017

171 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/adc7e36a0e71c55fdf9c36b9e772e190bef55822

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1. Kambiz Sadeghi
2. Jongchul Seo
3. Karthika Viswanathan
4. I. Kim
5. Gopinath Kasi
6. S. Thanakkasaranee

Citations in the corpus

• ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, methodology): “Ejaz et al. (2018) prepared bovine skin gelatin (BSG) composite films incorporated with 2% zinc oxide nanorods (ZnO NRs) (<100 nm) and clove essential oil (CEO) using a solvent casting method, and applied for shrimp packaging.”